The U.S. Centers for Disease Control and Prevention announced that the two E. Coli outbreaks that sickened 60 customers and contributed to a sharp decline in traffic at Chipotle restaurants, is over. Federal investigators said they couldn’t identify a contaminated food or ingredient responsible for the illnesses, which occurred late in 2015 in 14 states.
CDC Declares Chipotle-Linked E-Coli Outbreaks Over
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